Spice Cove Bistro Menu

Aromatic jasmine rice stir-fried with sesame oil, egg, roasted seaweed, sesame seeds, spring onions, and soy sauce.

Fried rice with a medley of seasonal vegetables, soy-marinated tofu, egg, and a hint of Chinese five-spice.

Earthy mushrooms, garlic, and ginger stir-fried with jasmine rice and a hint of sesame oil.

A Fragrant broken rice served with grilled vegan "ribs," vegetarian egg cake, cucumber, vegetarian shredded pork skin, pickled veggies, and our signature vegetarian fish sauce. A wholesome, plant-based twist on a Vietnamese classic.

Tofu simmered in a spicy Sichuan pepper sauce, served with steamed rice and a touch of garlic chili oil.

A tender mushrooms stir-fried with lemongrass, garlic, shallots, coconut milk, turmeric, vemicelly and chili. Topped with fresh herbs and roasted peanuts, served with jasmine rice or bread.

Crispy fried tofu tossed in a tangy plum sauce, paired with jasmine rice

A hearty soy sauce-based stew with tofu, mushrooms, carrots, daikon, and bamboo shot, served alongside rice.

A rich tomato stew with potatoes, carrots, beans, butter, and tofu or plant-based protein served with steamed rice.

A rich coconut curry with turmeric, lemongrass, chili, and packed with potatoes, sweet potatoes, eggplants, mushrooms, seiten, and tofu or chickpeas. Served with jasmine rice or bread.

A comforting Vietnamese rice porridge with a medley of fresh mushrooms ginger, simmered in a savoury vegetable broth. Topped with fragrant herbs, sesame oil, and black pepper.

A soothing and nutritious Vietnamese rice porridge made with soft-cooked jasmine rice and tender lotus seeds. Delicately flavored with a light vegetable broth, this dish is topped with fresh herbs and a touch of pepper for added warmth.

Sticky rice topped with shredded plant-based meats, fried shallots, soy-marinated egg or Vegan Baloney Original and pâte

Sticky rice encased in a mung bean fillings, steamed to perfection, topped with toasted sesame seed and crispy fried shallots

Sweet sticky rice paired with a creamy custard topping.

A Sticky black glutinous rice steamed with coconut milk, topped with shredded coconut, mung bean paste, sesame seeds, fried shallots, green onion, and a touch of sugar.

Rice noodles in a spiced vegetable broth with plant based beef, plant based beef balls, mushrooms, and an array of fresh herbs.

A savory vegetarian noodle dish with egg or rice noodles in aromatic vegetable broth, topped with tofu, mushrooms, crispy wontons, bean curd, and fresh herbs.

Spicy and fragrant broth with rice noodles, lemongrass, beyond beef, beef balls, served with banana blossoms or fresh herbs

A crispy baguette stuffed with marinated plant-based protein, pickled veggies, fresh herbs, and homemade mayo. Bursting with tangy, savory, and fresh flavors-a perfect on-the-go delight!

A unique twist with a rich, sweet custard filling, perfect for a light snack

This vegetarian Vietnamese sub features vegan shredded pork skin (bì chay), vegan scallion oil, pickled carrots and daikon, fresh cucumber, all nestled in a crispy baguette. Served with a sweet and tangy vegan fish sauce, it's a delicious harmony of textures and taste you won't want to miss!

Rice noodles, mixed vegetables, mushrooms, tofu, served with soy sauce and topped with crispy roasted peanuts.

A flavorful stir-fried noodle dish featuring chow mein noodles tossed with a medley of fresh vegetables, mushrooms, tofu, and a savory soy-based sauce.

Rice noodles, mixed vegetables, mushrooms, tofu, egg, served with soy sauce and topped with crispy roasted peanuts.

Crispy spring rolls served over rice vermicelli, topped with fresh herbs, lettuce, shredded carrots, bean sprouts, and crushed peanuts. Paired with our signature vegetarian fish sauce for a perfect balance of savory and fresh flavors.

A vibrant noodle bowl with rice vermicelli, crispy vegetarian spring rolls, vegetarian shredded pork skin, grilled plant-based protein, fresh herbs, lettuce, and pickled veggies. Topped with roasted peanuts and served with our signature vegetarian fish sauce.

Crispy rolls stuffed with seasoned veggies, mushrooms, black fungus,, tofu, and seaweed, paired with a tangy dipping sauce.

Fresh rice paper rolls packed with crisp veggies, herbs, tofu, crushed peanut, and vermicelli, served with a savory peanut dipping sauce and light vegan dipping sauce.

Delicate steamed rice rolls filled with savory mushrooms and tofu, topped with crispy shallots and served with beyond meat cake and light vegan dipping sauce.

A light, silky broth with delicate ribbons of egg, infused with savory flavors and a touch of sesame oil for a comforting, simple dish.

A tangy soup with tofu, mushrooms, okra, tomato, tamarind, bean sprouts, and cabbage, topped with fresh herbs.

Savory steamed rice cake with mushrooms, carrot, tofu, black fungus, and jicama, topped with veterian meat cake, crispy shallots, served with soy-based sauce, bean sprouts, and herbs.

A delightful trio of Hue specialties: soft bánh bèo with savory toppings, chewy bánh bột lọc filled with mushrooms and tofu, and steamed bánh ít trần with mung bean and mushroom, all served with a light soy-based dipping sauce.

Warm, silky rice flour pudding topped with savory mushrooms, tofu, and crispy shallots, green onion, mung bean, served with a light soy-based dipping sauce and pickle.

Silky custard topped with a caramel glaze and white coffee

A chewy, sweet cake made with grated cassava, egg, butter, coconut milk, mung bean, and shredded coconut.

A deliciously fragrant Vietnamese dessert made from ripe bananas, coconut milk, condensed milk, and a hint of vanilla, baked to golden perfection.

A vibrant, layered rice flour cake with pandan and mung beans, offering a chewy texture and subtle coconut and pandan flavors.

A vibrant medley of sweetened beans, colorful jellies, and young rice flakes, served with creamy coconut milk and crushed ice.

A refreshing medley of tropical fruits in a sweet coconut milk broth.

A delightful, plant-based dessert made with natural agar-agar, a seaweed-based gelatin, infused with the subtle sweetness of coconut milk, condensed milk, and the natural flavors of pandan, coffee, or tropical fruit, served chilled, gluten-free and vegetarian-friendly, it's a harmonious blend of texture, taste, and traditional Vietnamese simplicity.

Rich and robust coffee served black or with condensed milk, hot or iced.

Blended fresh fruits like mango, strawberry, or avocado with coconut milk and milk.

Green tea, Tetley Orange Pekoe, Earl Grey Tea, Served hot or iced.